Commençons par le commencement!
Le saut du Loup est un restaurant situé sur la rue de Rivoli.
Juste à côté du musée des Arts Décoratifs.
Le décor est simple mais élégant.
Au niveau cuisine on peut parler de semi-gastro...
Do you agree with me cuz?
1st Course:
Soupe (I think there was carrott & pumkin because it tasted really sweet!)
2nd Course: Tuna Tartare with Lentils Salad.
It was served on a plate made of slate.
I thought it was a great presentation.
The tuna was well seasoned but the lentils were a little dull...
Ting's 3rd Course: Poulet caramelisé & son risotto aux petits pois.
I was extremely disappointed with that dish.
I love risotto. That one was good but it didn't go well with the chicken & the sauce.
Chicken: Well cooked. A little too sweet.3rd Course: Tuna steak with Sautéd Vegetables.
This was my dish.
I've never had a tuna steak until that night.
I think the fish was a little undercooked.
And that sauce! OMG it was just as sweet as caramel!Last course: Faux Tiramisu à la Pomme.
That (& the soup) was the best part of the meal.
But I think that's because I'm a dessert person.
I love SUGAR & Everything that is Sweet! (not my fish though...)
It was good.
Overall, it was an alright diner.
Thanks to my wonderful cousin for inviting me!
Love you Ju!
mercredi 27 février 2008
Le Saut du Loup
Publié par Mykal à 18:55
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